This dry red with with petite pearl grapes is deep garnet in color and tastes of cherry at the front. This wine then gives way to hints of clove, star anise, mocha, & wild mushrooms. It has an excellent tannin structure that gives it a full body and a smooth feel in the mouth. This bold wine is unfiltered to maintain its full flavor. This wine is best served at room temperature.
Half Frontenac, half Fredonia, all the flavor. This wine is fruit-driven with tastes of cranberry, cherry, and raspberry. Its' garnet color hints of its bold flavor. Ironically, the rambler will make you think of home. This wine is best served at room temperature.
This sweet red table win gets its fruity bouquet from Nebraska-grown St. Vincent grapes. Its' ruby red color hints of the jammy fruit flavors of cherry, berry & plum. It has a zesty finish that leave you wanting just a little bit more. Best served slightly chilled or at room temperature.
This wine tastes just like rhubarb. It is sweet and a little tart. Even if you don't fancy yourself as a wine drinker, but have fond memories of grandma's rhubarb dessert, this wine is for you. This wine is best served chilled.
An Edelweiss sweet white wine. This popular Nebraska varietal is crisp, sweet, & fruity with hints of apple and pear. It has a smooth finish and is best served chilled.
This wine is crisp and full of tropical flavors: pineapple, citrus, and apple. Buttery finish, smooth and sweet, and is best served chilled.
grilled brisket with queso, black beans, corn, tomatoes, feta and drizzled with sour cream served on fresh tortilla chips
creamy, cheesy, chunks of artichoke hearts and fresh spinach pay out big with this dish
a taste explosion: featured crisp topped with toasted coconut pineapple ice cream drizzled with Old Depot's special dessert wine sauce
loaded with prosciutto, salami, capicola, cheddar, gouda, pepper jack, Italian dipping bread and oil, olives, artichoke hearts, pickles, peppercinis, dark chocolate, and nuts for those who love a heavy meat and cheese flavor assortment
a wide assortment of seasonal fresh fruits, mozzarella, brie, local fruit jams, and honey with Italian dipping bread, milk chocolate, fruit dip, and pretzels, a perfect blend of light and sweet
various chocolates, gram crackers, marshmallows, marshmallow fluff, strawberries, grapes, dessert cookies
a small glass jar just for you filled with a little bit of everything, varies by season, but always filled with meats, cheeses, olives, pickles, bread, and fruit, perfect for an individual serving
Takeout pizzas are available upon request.
prosciutto, apple & goat cheese with an olive oil base with herbs, topped with fresh baby arugula and a honey, thyme drizzle on flatbread or gluten-free crust and available in medium or large size
brisket, bacon jam, caramelized onions, spinach, red line tomatoes, smoked gouda, aged asiago with a balsamic vinaigrette on flatbread or gluten-free crust and available in medium or large size.
pesto olive base, chicken tossed in pesto sauce, half cherry tomatoes, and smoked gouda and aged asiago.
sweet and tangy barbeque sauce, shaved ham, capicola, peppercinis, and aged asiago cheese, topped with apple pineapple pico de gallo.
olive oil base with herbs, artichoke hearts, kalamata olives, purple onion, fresh mozzarella, and feta cherry halved with fresh parsley.
Keep it simple, choose from either authentic pepperoni or 3 cheese pizza
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