We select each grape from local Nebraska vineyards within a 60-mile radius of our location, ensuring they are grown and harvested by dedicated Nebraska grape growers. Once delivered to the Depot, these grapes undergo meticulous production processes. They are fermented, stored, and if necessary, oaked, all under careful monitoring. Finally, they are bottled, labeled, and distributed from our Old Depot location, showcasing Nebraska’s finest grape varietals in every sip.
gods of iron
Marquette Semi-Dry Table Wine
Our driest deep burgundy wine is as hearty as its color. This earthy oaked wine tastes of black currant, sand cherry, and cloves. It finishes with hints of tobacco and leather.
Best served aerated at room temperature.
midnight star
Petite Pearl Semi-Dry Table Wine
This red wine is garnet in color. It has a fruity front leading with cherry notes, then gives way to hints of clove, star anise, and black pepper.
This smooth medium-bodied wine is best served aerated at room temperature.
The rambler
Sweet Red Table Wine
This sweet medium bodied red wine is dark plum in hue. It leads with a chocolate raspberry taste, balanced with blackberry, cranberry, cinnamon, and cardamom.
Best served chilled
The birdcage
Semi-Dry White Wine Blend
This semi-dry has a medium straw color and a punchy freshness with melon, honeysuckle, and pear fruit notes.
Best served chilled
The arrival
Sweet White Wine
The Edelweiss grape creates a bright, sweet white that everyone loves. This wine pairs perfectly crisp green apple notes with citrus flavors of grapefruit and orange, then rounds out with a bright lemongrass finish.
Best served chilled
railcar rhubarb
Sweet Table Wine
This rhubarb wine tastes of sunny spring days and grandma’s rhubarb pie. Just under a pound of rhubarb in each bottle gives you the fresh rhubarb taste straight from the patch. This wine is both crisp and smooth, sweet and tart. Many say it tastes like NEBRASKA.
Best served chilled
the switchman
Prosciutto, Apple, & Chèvre (Goat Cheese)
Herb-infused olive oil base, topped with prosciutto, thinly sliced apples, and chèvre.
Garnished with arugula and honey thyme.
the conductor
Pesto Chicken Caprese
Grilled chicken, cherry tomatoes, and artichokes on a pesto base piled with parmesan and mozzarella.
The engineer
Hawaiian
Sweet and tangy bbq base, loaded with prosciutto, capicola, pineapple, and banana peppers, topped with aged asiago and mozzarella.
Garnished with bbq and pineapple.
The brakeman
Mediterranean
Herb-infused olive oil base topped with olives, artichokes, red onion, and cherry tomatoes, finished lightly with feta and mozzarella.
The hostler
Meatlovers
Bacon jam base with smoked brisket, caramelized onions, spinach, red vine roasted tomatoes, topped with aged asiago and smoked gouda.
Garnished with balsamic vinaigrette.
the boilerman
Jalapeño Popper
Honey-sriracha cream cheese base, loaded with bacon and jalapeños, topped with colby jack blend and fresh mozzarella.
Garnished with chives.
the manifest
Marinara Supreme
Marinara-based pizza, loaded with pepperoni, Italian sausage, red onions, green peppers, halved cherry red tomatoes, banana peppers, mushrooms, cheddar & mozzarella cheese, topped with fresh mozzarella and sprinkled with basil.
the short line
Keeping it simple – choose from either authentic pepperoni or three cheese pizza (no substitutions).
Our pizzas feature distinctive flavor combinations meticulously crafted to complement our selection of wines. Baked at high temperatures in a wood-fired oven, our fresh, hand-crafted pizzas achieve an unparalleled taste and texture with a blistered crust that strikes the perfect balance between crispiness and chewiness.
the eastbound
Loaded with specialty meats and cheeses, Italian dipping bread with oil and select giardiniera items, chocolate, and nuts. For those who love a heavy meat and cheese flavor assortment!
the westbound
A wide assortment of seasonal fresh fruits, local fruit jams, honey with Italian dipping bread, chocolate, seasonal fruit dip, and pretzels. A perfect blend of light and sweet!
SEASONAL: SUMMER
Big boy no. 4014
Kid’s board: animal crackers, apple slices, seasonal fruit, peanut butter, goldfish crackers, cheddar cheese, m&ms, pepperoni, and gummy bears.
Ages 12 and under only
derailment
Fresh corn tortilla chips topped with smoked brisket, queso, black beans, corn, tomatoes, and feta, drizzled with sour cream, served with a side of jalapeños and salsa.
bandwagon
A creamy blend of parmesan, aged asiago, artichoke hearts, and spinach, served with dipping bread, or corn tortilla chips.
savory milk can
Served with 10 pieces of dipping bread.
Creamy whipped feta with Italian seasoning, topped with olives, artichoke, tomatoes, garnished with dill for easy dipping.
sweet milk can
Served with 10 pieces of dipping bread
Creamy whipped goat cheese with fig, cranberry, candied pecans, and rosemary, lightly garnished with red chili pepper for the perfect blend of sweet and spicy.
savory salad
Chopped romaine topped with sliced red onions, grape tomatoes, diced cucumbers, olives and marinated artichokes. Finished with fresh mozzarella and Italian vinaigrette dressing.
sweet salad
Mixed fresh greens topped with fresh seasonal fruit, layered with dried cranberries, candied pecans, and crumbled feta. Finished with raspberry vinaigrette dressing.
SEASONAL: SUMMER
southwest salad
Chopped romaine lettuce topped with black beans, corn, sliced red onion, grape tomatoes, jalapeno, and crumbled feta. Finished with avocado dressing.
Wigwag
Seasonal crisp topped with specialty ice cream.
FEATURED DESSERTS
Ask about this weekend’s special!