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This dry red with with petite pearl grapes is deep garnet in color and tastes of cherry at the front. This wine then gives way to hints of clove, star anise, mocha, & wild mushrooms. It has an excellent tannin structure that gives it a full body and a smooth feel in the mouth. This bold wine is unfiltered to maintain its full flavor. This wine is best served at room temperature. 

Half Frontenac, half Fredonia, all the flavor. This wine is fruit-driven with tastes of cranberry, cherry, and raspberry. Its' garnet color hints of its bold flavor. Ironically, the rambler will make you think of home. This wine is best served at room temperature.

This wine tastes just like rhubarb. It is sweet and a little tart. Even if you don't fancy yourself as a wine drinker, but have fond memories of grandma's rhubarb dessert, this wine is for you. This wine is best served chilled.

An Edelweiss sweet white wine. This popular Nebraska varietal is crisp, sweet, & fruity with hints of apple and pear. It has a smooth finish and is best served chilled.

This wine is crisp and full of tropical flavors: pineapple, citrus, and apple. Buttery finish, smooth and sweet, and is best served chilled.

This wine is a semi-dry white wine (think pinot grigio or sauvignon blanc). It has a punchy acidity with melon, honeysuckle and pear flavors and is sure to delight the white wine drinker. 

Hard Ciders are now on tap. Enjoy Hard Apple Cider or our current Featured Cider. So delicious, you just have to try them. 

grilled brisket with queso, black beans, corn, tomatoes, feta and drizzled with sour cream served on fresh tortilla chips

creamy, cheesy, chunks of artichoke hearts and fresh spinach pay out big with this dish

a taste explosion: featured crisp topped with toasted coconut pineapple ice cream drizzled with Old Depot's special dessert wine sauce

loaded with prosciutto, salami, capicola, cheddar, gouda, pepper jack, Italian dipping bread and oil, olives, artichoke hearts, pickles, peppercinis, dark chocolate, and nuts for those who love a heavy meat and cheese flavor assortment

a wide assortment of seasonal fresh fruits, mozzarella, brie, local fruit jams, and honey with Italian dipping bread, milk chocolate, fruit dip, and pretzels, a perfect blend of light and sweet

In March we are celebrating St Patty’s all month long with a Reuben Pizza!

prosciutto, apple & goat cheese with an olive oil base with herbs, topped with fresh baby arugula and a honey, thyme drizzle on flatbread or gluten-free crust and available in medium or large size 

brisket, bacon jam, caramelized onions, spinach, red line tomatoes, smoked gouda, aged asiago with a balsamic vinaigrette on flatbread or gluten-free crust and available in medium or large size. 

pesto olive base, chicken tossed in pesto sauce, half cherry tomatoes, and smoked gouda and aged asiago. 

sweet and tangy barbeque sauce, shaved ham, capicola, peppercinis, and aged asiago cheese, topped with apple pineapple pico de gallo.

olive oil base with herbs, artichoke hearts, kalamata olives, purple onion, fresh mozzarella, and feta cherry halved with fresh parsley

keep it simple, choose from either authentic pepperoni or 3 cheese pizza

gyro-homemade tzatziki sauce base, thinly sliced gyro meat, red onions, diced tomatoes, and feta garnished with fresh seedless cucumbers, romaine lettuce, drizzled with more tzatziki sauce

jalapeño popper-honey siracha cream cheese base, loaded with sliced bacon and jalapeños, topped with American cheese and mozzarella, garnished with chives