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Menu

Our Wines

Gods of Iron: Now available!!

Marquette Semi-Dry Table Wine. Our driest deep burgundy wine is as bold as its color. This earthy oaked wine tastes of blackberry and blackcurrants with a finish that hints of leather and tobacco. Best served at room temperature.

Midnight Star

This dry red with with petite pearl grapes is deep garnet in color and tastes of cherry at the front. This wine then gives way to hints of clove, star anise, mocha, & wild mushrooms. It has an excellent tannin structure that gives it a full body and a smooth feel in the mouth. This bold wine is unfiltered to maintain its full flavor. This wine is best served at room temperature. 

The Rambler

. This wine is fruit-driven with tastes of cranberry, cherry, and raspberry. Its' crimson  color hints of its bold flavor. Ironically, the rambler will make you think of home. This wine is best served at room temperature.

The Birdcage

This wine is a semi-dry white wine (think pinot grigio or sauvignon blanc). It has a punchy acidity with melon, honeysuckle and pear flavors and is sure to delight the white wine drinker. 

The Departure

This wine is crisp and full of tropical flavors: pineapple, citrus, and apple. Buttery finish, smooth and sweet, and is best served chilled.

Railcar Rhubarb

This wine tastes just like rhubarb. It is sweet and a little tart. Even if you don't fancy yourself as a wine drinker, but have fond memories of grandma's rhubarb dessert, this wine is for you. This wine is best served chilled.

The Arrival

An Edelweiss sweet white wine. This popular Nebraska varietal is crisp, sweet, & fruity with hints of apple and pear. It has a smooth finish and is best served chilled.

Sangria

You don't have to travel to Spain or Portugal for great sangria. Our sangria is mixed with our very own wine, fruit and possibly a little more. You'll have to experience one for yourself.


Side Rails

The Derailment

grilled brisket with queso, black beans, corn, tomatoes, feta and drizzled with sour cream served on fresh tortilla chips

Band Wagon

creamy, cheesy, chunks of artichoke hearts and fresh spinach pay out big with this dish

The Wigwag

a taste explosion: featured crisp topped with toasted coconut pineapple ice cream drizzled with Old Depot's special dessert wine sauce


Charcuteries

The West Bound

a wide assortment of seasonal fresh fruits, mozzarella, brie, local fruit jams, and honey with Italian dipping bread, milk chocolate, fruit dip, and pretzels, a perfect blend of light and sweet

The East Bound

loaded with prosciutto, salami, capicola, cheddar, gouda, pepper jack, Italian dipping bread and oil, olives, artichoke hearts, pickles, peppercinis, dark chocolate, and nuts for those who love a heavy meat and cheese flavor assortment

Gandy Dancer: Seasonal

S'mores charcuterie board: whipped marshmallow fluff, strawberries, chocolate, graham crackers, marshmallows, fudge-striped cookies, with seasonal fruit. Summer's here!

Big Boy No. 4014

Kid's charcuterie board: animal crackers, apple slices, seasonal fruit, peanut butter, gold fish crackers, cheddar cheese, m&ms, pepperoni, and gummy bears. Ages 12 and under only


Pizza

September Special

Spicy Italian: a marinara-based pizza with a three-meat combo of pepperoni, capacola, and spicy Italian sausage, layered with red onion, pepperoncini, feta and mozzarella cheese.

September Dessert

Salted Caramel Brownie Trifle: salted caramel brownie, topped with salted caramel ice cream, caramel sauce and crushed pretzels.

The Switchman

prosciutto, apple & goat cheese with an olive oil base with herbs, topped with fresh baby arugula and a honey, thyme drizzle on flatbread or gluten-free crust and available in medium or large size 

The Conductor

pesto olive base, chicken tossed in pesto sauce, half cherry tomatoes, and smoked gouda and aged asiago. 

The Engineer

sweet and tangy barbeque sauce, shaved ham, capicola, peppercinis, and aged asiago cheese, topped with apple pineapple pico de gallo.

The Brakeman

olive oil base with herbs, artichoke hearts, kalamata olives, purple onion, fresh mozzarella, and feta cherry halved with fresh parsley

The Hostler


LOCAL FAVORITE, EXCLUSIVE TO THE OLD DEPOT

brisket, bacon jam, caramelized onions, spinach, red line tomatoes, smoked gouda, aged asiago with a balsamic vinaigrette on flatbread or gluten-free crust and available in medium or large size. 

The Boilerman

jalapeño popper-honey siracha cream cheese base, loaded with sliced bacon and jalapeños, topped with American cheese and mozzarella, garnished with chives

The Roadmaster

gyro-homemade tzatziki sauce base, thinly sliced gyro meat, red onions, diced tomatoes, and feta garnished with fresh seedless cucumbers, romaine lettuce, drizzled with more tzatziki sauce

The Short Line

keep it simple, choose from either authentic pepperoni or 3 cheese pizza


Menu Code

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